$2.4m to help make the wine consumers want
Wednesday, 1 May 2013
Wine research and training has been given a significant boost today with the announcement of $2.4 million for a new training centre focussed on innovative wine production at the University of Adelaide's Waite Campus.
The Australian Research Council grant was awarded under the Federal Government's Industrial Transformation Research Program and is one of just four training centres and four research hubs from the program's first round.
Training Centre Director Professor Vladimir Jiranek, Professor of Oenology, said the Centre would provide new knowledge, methods and technologies, as well as skilled researchers, to help the wine industry tackle its big challenges. Key objectives are to better manage flavour and alcohol content in Australia's wines.
"The Australian wine industry is facing major challenges through climate change, water restrictions, changing consumer preferences and rising wine alcohol content. As such this research training initiative comes at a critical time for the industry and will help in retaining the global competitiveness of Australia's wine industry," Professor Jiranek says.
"Essentially we seek to help the industry make wines of the composition, style and quality that consumers want despite these challenges."
The Industrial Transformation Research Program aims to support industry-research partnerships to boost the competitiveness of Australian industries.
The Training Centre provides an opportunity for the University of Adelaide's Waite Research Institute to work with its research partners in the Wine Innovation Cluster (the Australian Wine Research Institute, CSIRO - Plant Industry, and SARDI) as well as industry partners: BioSA, Laffort Oenologie Australia Pty Ltd, Lowe Wines Pty Ltd, Memstar Pty Ltd, NSW Department of Primary Industries, Sainsbury's Supermarkets Ltd (UK), Tarac Technologies and Treasury Wine Estates Vintners Ltd.
The Centre will incorporate at least 12 PhD candidates and 3 postdoctoral fellows, all of whom will have an opportunity to spend extended periods embedded within a partner organisation.
A major goal of the Training Centre is to provide researchers with extensive experience working at the university/industry interface, enabling them to move seamlessly between the two and facilitating interactions between these groups.
Professor of Oenology and Head of the Department of Wine and Food Science
School of Agriculture, Food and Wine
The University of Adelaide
Business: +61 8 8313 6651
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Ms Robyn Mills
Media and Communications Officer
The University of Adelaide
Business: +61 8 8313 6341
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