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Scientists at the University of Adelaide have challenged the common assumption that genetic diversity of a species is a key indicator of extinction risk.
A new International Research Laboratory (IRL) being launched today will focus on humans-autonomous agents teaming: an area of research at the interface of artificial intelligence, computer science, engineering, technology, human factors and psychology.
A batch of pills will be on its way into space where they will be placed on the outside of the International Space Station (ISS) to test how they withstand the full effects of zero gravity, extreme temperatures and some of the highest levels of radiation found beyond the Earth’s atmosphere.
An international group of leading fertiliser and soils experts have published a major review of the status of the toxic heavy metal cadmium in agricultural systems around the world.
The work of members of the University of Adelaide community has been recognised at this year’s Science Excellence and Innovation Awards.
The University of Adelaide Theatre Guild aims to prove to audiences that some of the best things in life really are worth waiting for, when The Guild returns in 2021.
Natural insemination (IVF), the process where thousands of sperm are added to an egg in a culture dish to achieve fertilisation, is more likely to lead to a successful pregnancy for older women with infertility than Intracytoplasmic Sperm Injection (ICSI) a new study from the University of Adelaide and Repromed has found.
Join one of Australia’s leading authorities on clean energy technology who will explain how heavy industry can reduce its pollutants so that global emissions targets can be met.
A new study from the University of Adelaide shows that the ocean acidification predicted under continuing high CO2 emissions may make cooler, temperate waters less welcoming.
University of Adelaide researchers are about to dive deep into green, red and yellow household bins in the City of Burnside to understand food waste behaviour through micro-auditing the contents and tracking seasonal variations.