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Researchers at the University of Adelaide, the South Australian Health and Medical Research Institute (SAHMRI) and CSIRO have developed a new technique to edit genes in living cells with unprecedented efficiency.
In the sheep meat industry the amount of intramuscular fat is a key indicator of eating quality, but can be particularly difficult to measure in lamb carcases, which are not individually graded.
The University of Adelaide is again South Australia’s number 1 university and among the leaders in Australia for graduate employability, according to the 2022 QS Graduate Employability Ranking.