News: edible insects
Explore edible insects at free SA pop-up events
Curious about crunching on a cricket, munching on a mealworm or ingesting any other type of insect, but not willing to dive in head-first?
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New research puts bugs to the taste test
Researchers at the University of Adelaide are embarking on a new study to develop more accurate and consumer friendly descriptions for one of the most sustainable and high protein food sources on the planet, edible insects.