Researchers have developed a new type of deformable mirror that could increase the sensitivity of ground-based gravitational wave detectors.
University of Adelaide researchers are investigating the frequency of equine asthma and risk factors for its presence in horses across Australia, and whether the recent bushfires have increased respiratory distress.
Four of the largest potato producers in Australia want to convert 100% of their potato waste into commercial benefit through their partnership with the Fight Food Waste Cooperative Research Centre (CRC).
University of Adelaide researchers are investigating the potential for more carbon storage in our coastal ecosystems with new funding from the Adelaide and Mount Lofty Ranges Natural Resources Management Board.
Enhanced spreading, improved efficiency and reduced environmental impact will be the focus of continuing fertiliser research under a new five-year partnership agreement between the University of Adelaide and US-based fertiliser producer The Mosaic Company
The University of Adelaide congratulates eye surgeon and blindness prevention pioneer Dr James Muecke, AM, for being named the Australian of the Year for 2020.
Sunscreen from mushroom waste, healthy skincare products from apples and berries, and high-tech materials from Brussels sprout stalks – these are some high value products that could be first to market from a new $11 million research consortium led by the University of Adelaide.
The University of Adelaide has experienced an increase in first-preference applications for its undergraduate degrees for 2020, with strong interest in STEM (science, technology, engineering and mathematics) programs.
A unique new facility launched today at the University of Adelaide will help protect Australia’s precious groundwater from overuse and contamination.