News: viticulture

Promising new tech to protect grapes from smoke taint

Activated carbon (AC) hood trailed to prevent smoke taint in grapes

The University of Adelaide and Peter Michael Winery are partnering to develop new technology to combat smoke taint in grapes.

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Virtual wine tasting becomes a reality

Wine glasses

University of Adelaide students of oenology and viticulture are blind tasting wines in the familiar surrounds of their homes as part of their online learning.

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Technology to transform vineyard management

Vines with pink ribbons attached

Helping grapegrowers optimise their irrigation water use will be one of the first outcomes of a $5 million digital technologies project supporting on-farm decision making for winegrape production.

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