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The University of Adelaide’s internationally recognised food scientist, Professor Martin Cole, has joined Australian plant-based meat startup v2food as its new Chief Scientific Advisor.
Winegrape growers around the world will be better able to navigate future global markets and the impacts of climate change with a new book available free online.
Four of the largest potato producers in Australia want to convert 100% of their potato waste into commercial benefit through their partnership with the Fight Food Waste Cooperative Research Centre (CRC).
New University of Adelaide professor Robert Falconer aims to use pharmaceutical engineering principles and expertise in protein chemistry to find quality gains in beer brewing and improved technology for wine-making.
An internationally recognised food scientist has been appointed the new Head of the University of Adelaide’s School of Agriculture, Food and Wine.
Sunscreen from mushroom waste, healthy skincare products from apples and berries, and high-tech materials from Brussels sprout stalks – these are some high value products that could be first to market from a new $11 million research consortium led by the University of Adelaide.