News: waite campus

Statement from the University of Adelaide: Waite campus and Gatehouse

Waite Gatehouse

The University of Adelaide is pleased that the State Government has decided to take responsibility for relocating the Gatehouse.

[Read more about Statement from the University of Adelaide: Waite campus and Gatehouse]

Statement from the University of Adelaide: Waite campus

Waite campus

The University of Adelaide is deeply concerned about the potential impact on its Waite campus of the proposed upgrade to the Fullarton Road and Cross Road intersection.

[Read more about Statement from the University of Adelaide: Waite campus]

New wheat and barley genomes will help feed the world

Associate Professor Ken Chalmers inspecting wheat grain

An international research collaboration, including scientists from the University of Adelaide’s Waite Research Institute, has unlocked new genetic variation in wheat and barley – a major boost for the global effort in breeding higher-yielding wheat and barley varieties.

[Read more about New wheat and barley genomes will help feed the world]

Shining a light on the issue of wine fraud

Ruchira Ranaweera in lab with Associate Professor David Jeffery

University of Adelaide wine researchers are developing a fast and simple method of authenticating wine – a potential solution against the estimated billions of dollars’ worth of wine fraud globally, but also offering a possible means of building regional branding.

[Read more about Shining a light on the issue of wine fraud]

Food scientist is advisor on plant-based meat

Professor Martin Cole

The University of Adelaide’s internationally recognised food scientist, Professor Martin Cole, has joined Australian plant-based meat startup v2food as its new Chief Scientific Advisor.

[Read more about Food scientist is advisor on plant-based meat]

Helping future-proof the wine sector

Wine grapes

Winegrape growers around the world will be better able to navigate future global markets and the impacts of climate change with a new book available free online.

[Read more about Helping future-proof the wine sector ]

Transforming potato waste into a new industry for Australia

Potato skins

Four of the largest potato producers in Australia want to convert 100% of their potato waste into commercial benefit through their partnership with the Fight Food Waste Cooperative Research Centre (CRC).

[Read more about Transforming potato waste into a new industry for Australia]

Engineering for better brewing and wine-making

Beer on tap

New University of Adelaide professor Robert Falconer aims to use pharmaceutical engineering principles and expertise in protein chemistry to find quality gains in beer brewing and improved technology for wine-making.

[Read more about Engineering for better brewing and wine-making]

Food scientist is new head of agriculture, food and wine

Professor Martin Cole

An internationally recognised food scientist has been appointed the new Head of the University of Adelaide’s School of Agriculture, Food and Wine.

[Read more about Food scientist is new head of agriculture, food and wine]

RSS News Feed