News: waite campus
The University of Adelaide is pleased that the State Government has decided to take responsibility for relocating the Gatehouse.
Statement in response to comments by the State Minister for Infrastructure and Transport.
The University of Adelaide is deeply concerned about the potential impact on its Waite campus of the proposed upgrade to the Fullarton Road and Cross Road intersection.
An international research collaboration, including scientists from the University of Adelaide’s Waite Research Institute, has unlocked new genetic variation in wheat and barley – a major boost for the global effort in breeding higher-yielding wheat and barley varieties.
University of Adelaide wine researchers are developing a fast and simple method of authenticating wine – a potential solution against the estimated billions of dollars’ worth of wine fraud globally, but also offering a possible means of building regional branding.
The University of Adelaide’s internationally recognised food scientist, Professor Martin Cole, has joined Australian plant-based meat startup v2food as its new Chief Scientific Advisor.
Winegrape growers around the world will be better able to navigate future global markets and the impacts of climate change with a new book available free online.
Four of the largest potato producers in Australia want to convert 100% of their potato waste into commercial benefit through their partnership with the Fight Food Waste Cooperative Research Centre (CRC).
New University of Adelaide professor Robert Falconer aims to use pharmaceutical engineering principles and expertise in protein chemistry to find quality gains in beer brewing and improved technology for wine-making.
An internationally recognised food scientist has been appointed the new Head of the University of Adelaide’s School of Agriculture, Food and Wine.