Partnership blends leading wine research capabilities
Today, Monday 12 December, a partnership between the University of Adelaide and the Australian Wine Research Institute (AWRI) will be cemented with support from Wine Australia. The partnership will benefit the Australian grape and wine sector by improving grape and wine quality and production, and by building business sustainability.
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Discovery projects’ wide-reaching impact
Fourteen grants totalling $7,269,318 have been awarded to University of Adelaide researchers from the Federal Government to continue their work in a range of important areas including health, wine and food production, pollution and nuclear physics.
Raise a glass to our Best Wine Student
A University of Adelaide student has been named Best Wine Student in the country.
Health leader honoured by bacteria naming
Introducing Nicolia spurrieriana – named after South Australia’s Chief Public Health Officer, Professor Nicola Spurrier – which could potentially be used in the fermentation of wine, sourdough bread and pickled foods.
Delaying grapes from ripening results in more flavoursome wine
Researchers from the University of Adelaide have crunched the data on the best methods to delay grapes ripening on the vine, leading to better quality wine.
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'Lifestyle' wines could deliver hundreds of jobs to SA
Low and no-alcohol wine products could bring more than 500 jobs and add $64 million a year to South Australia’s economy with the Marshall Liberal Government investing nearly $5 million to turbo-charge the sector locally.
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Vines strike a pose for the new VitiCanopy app
The ability to analyse multiple images at once, GPS capability to create maps of the spatial variability of canopy size, and Cloud storage, are just some of the new upgrades to VitiCanopy, the University of Adelaide-developed mobile app that helps grapegrowers manage their vineyards more effectively.
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Academia and regional wine expertise brought together with signing of dynamic MOU between Barossa Grape and Wine Association and the University of Adelaide.
A landmark Memorandum of Understanding between the University of Adelaide and Barossa Grape & Wine Association has been signed today at The Barossa Cellar.
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Slowing the sugar rush to yield better grapes
One of the many challenges for grape growers posed by climate change is the accelerated rate at which grapes ripen in warmer climates, which can result in poor colour and aroma development.
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Wine Industry Mentor Program participants for 2021 announced
Sixty-two early career professionals have today been announced as the latest recruits to the Wine Industry Mentor Program following extraordinary numbers of applications for the expanded program.
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