Agriculture Food & Wine
The University of Adelaide is the site of the southern hemisphere’s largest concentration of expertise in sustainable agriculture, cereal breeding, plant and animal biology and dryland farming.
It is committed to the challenge of growing food for 9 billion people by 2050, and ensuring profitable and productive agriculture can face the threats of climate change, increased costs of energy, limited natural resources, urbanisation and environmental degradation.
Faculties, institutes and research units
- Faculty of Sciences
- Institute for Photonics & Advanced Sensing (IPAS)
- Waite Research Institute (WRI)
- Roseworthy Campus
- School of Agriculture, Food and Wine
- Adelaide Glycomics
- Fertiliser Technology Research Centre
- ARC TC Innovative Wine Production
- ARC Centre of Excellence in Plant Energy Biology
- ARC Research Hub for Wheat in a Hot and Dry Climate
- Australian Plant Phenomics Facility & The Plant Accelerator®
- Graduate Research Opportunities
It’s no secret: in humanity’s give-and-take planetary contract, we’re not keeping our end of the bargain. With big changes required throu...
Discarded potato peelings and pulp created by potato product manufacturers could soon be turned into a Premium South Australian Vodka.
Getting some extra omega-3 fatty acids in your diet will soon be easier with enriched eggs developed through a collaboration between the ...
Four major global and national challenges - clean energy, food wastage, competition for arable land, and energy security - are being addr...
Primary contact: Andrew Lowe
Director, Food Innovation
Phone: (08) 8313 1149
Primary contact: Val Morris
Business Partnerships Manager
Phone: (08) 8313 3926
Secondary contact: Stephen Hardy
Business Partnership Specialist
Phone: (08) 8313 4461