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In what is believed to be a world-first, an Adelaide-based start-up has developed a new, low cost, sustainable method of producing activated carbon.
AI and medical machine learning are constantly evolving, however don’t expect these technologies to replace doctors.
Urban South Asia needs water—a lot of it, and while most of this water comes from over-extraction of groundwater and interbasin transfers, the future ability to rely on these resources is now in question.
With our support, the International Panel for Climate Change has now documented the effects of global climate change on every biome on earth.
Economics researchers at the University of Adelaide are urging politicians to address the issue of the Newstart Allowance with maturity and consider increasing it by as much as $120 per week.
Enhancing information flows and strengthening communication systems for use during emergencies can save lives, according to researchers at the University of Adelaide.
When managing bushfire risk, prevention is better than cure.
Our researchers are supporting South Australia’s primary producers by turning their waste into high-value products, potentially worth over $100m per annum.
It appears that how you use water is more important than how much you use when trying to protect vines from the impact of heatwaves.
Our researchers have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates.