AgriFood & Wine
The University of Adelaide is the site of the southern hemisphere’s largest concentration of expertise in sustainable agriculture, cereal breeding, plant and animal biology and dryland farming.
It is committed to the challenge of growing food for 9 billion people by 2050, and ensuring profitable and productive agriculture can face the threats of climate change, increased costs of energy, limited natural resources, urbanisation and environmental degradation.
Featured Research Units:
- Adelaide Glycomics
- Fertiliser Technology Research Centre
- FOODplus Research Centre
- Waite Research Institute (WRI)
Decanting greater market intelligenceInforming our wine industry’s growth strategies through a world-first database of global wine grape production.
Exclusive AlmondsNot all almonds are the same, in fact our research has shown that some taste better than others and can be grown easier and with less risk of disease.