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Corruption in Fisheries and Food Security


By Professor Adam Graycar | Director, Stretton Institute and Dr Jade Lindley | Senior Lecturer, University of Western Australia
Healthy and abundantly stocked oceans suitable for fisheries and tourism are vital for our region. Fisheries will continue as the main source of protein in the future, and securing sustainability is fundamental for food security.
This policy brief provides an overview of the issues around corruption in fisheries and the impacts on food security.

[Read more about Corruption in Fisheries and Food Security]

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