News: food security
Blockchain technology could help the international fight against food product fraud. Opinion piece by Jade Lindley and Adam Graycar.
By Professor Adam Graycar | Director, Stretton Institute and Dr Jade Lindley | Senior Lecturer, University of Western Australia
Healthy and abundantly stocked oceans suitable for fisheries and tourism are vital for our region. Fisheries will continue as the main source of protein in the future, and securing sustainability is fundamental for food security. This policy brief provides an overview of the issues around corruption in fisheries and the impacts on food security.
The Stretton Institute hosted our first webinar under the Agrifood policy research program on 28 April 2020 - an expert panel discussion on COVID-19 on global food security. A recording of the panel discussion is now available.