Agrifood Policy

The Agrifood Policy program seeks to explore pressing issues associated with the framing, formulation, implementation, and evaluation of policies in relation to food and agriculture across all sectors and parts of the value chain.

Agrifood policy



Particular foci include policies relating to trust in food, labeling, emerging technologies and novel products, food access and security, and health and nutrition both in Australia and other advanced economies, and also in the context of developing nations.

For more information, contact the Agrifood Policy research program director:

Professor Rachel Ankeny