Dr Graham Jones

Adjunct Associate Professor
  Org Unit School of Agriculture, Food and Wine
  Email graham.jones@adelaide.edu.au
  Mobile +61 4 2378 0885
  Location Floor/Room 4 ,  Wine Innovation Central ,   Waite

BSc Hons. Chemistry PhD Chemistry

  • Polyphenolic chemistry - formation of complex pigments in red wines.
  • Physico-chemical studies of wine stability
  • Tannin - protein interactions.
  • Distillation technologies and the production of potable spirits
  • Chemistry and extraction of plant bioactives
  • Chemisty and biochemistry of edible and essential oils.
  • NMR techniques to study biological processes.
  • Extraction and utilisation of polyphenoles from plant waste streams.

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Entry last updated: Thursday, 12 Feb 2015

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