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Dr Graham Jones

Position Adjunct Associate Professor
Fax +61 8 8313 7116
Mobile +61 4 2378 0885
Building Wine Innovation Central
Floor/Room 4
Campus Waite
Org Unit School of Agriculture, Food and Wine

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BSc Hons. Chemistry PhD Chemistry

Research Interests

  • Polyphenolic chemistry - formation of complex pigments in red wines.
  • Physico-chemical studies of wine stability
  • Tannin - protein interactions.
  • Distillation technologies and the production of potable spirits
  • Chemistry and extraction of plant bioactives
  • Chemisty and biochemistry of edible and essential oils.
  • NMR techniques to study biological processes.
  • Extraction and utilisation of polyphenoles from plant waste streams.

Entry last updated: Thursday, 12 Feb 2015

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