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Dr Jo (Shao) Zhou
To link to this page, please use the following URL: Biography/ BackgroundDr Zhou is a senior research scientist at the Women's & Children's Health Research Institute (WCHRI) and the Foodplus Research Centre, University of Adelaide. Dr Zhou leads the Pregnancy and Early Childhood Nutrition Research Program. Prior to completing her PhD in 2005, she was an obstetrician (qualified in China) and a clinical dietitian. Her research has been focused on nutrition interventions in the pregnancy and early childhood to improve pregnancy outcomes and the long term health of mothers and children. Special research interests include fatty acid and micronutrients in health, and translation of research finding to clinical practice /public health policy. Dr Zhou has been successful in obtaining funding to support her research program and is a CI on 2 competitive grants and 2 industry grants worth over $3 million. She is currently leading a NHMRC funded multicentre study to investigate the effect of iodine nutrition in pregnancy on pregnancy outcomes and early childhood development. Qualifications2005 PhD, University of Adelaide PublicationsSelective Peer Reviewed Publications
Professional Associations· Member of the Dietaitian Association of Australia, Accredited Practicing Dietitian · Member of the Perinatal Society of Australia and New Zealand · Member of the Nutrition Society of Australia
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