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Dr ShaoJia (Jo) ZhouBiography/ BackgroundDr Zhou is a lecturer at the School of Agriculture, Food & Wine. She leads the Pregnancy and Early Childhood Nutrition Research Program in the Foodplus Research Centre, University of Adelaide. She is an affiliate Senior Research Fellow at the Women's & Children's Health Research Institute (WCHRI). Prior to completing her PhD in 2005, she was an obstetrician (qualified in China) and a clinical dietitian. Her research has been focused on nutrition interventions in pregnancy and early childhood to improve pregnancy outcomes and the long term health of mothers and children. Special research interests include fatty acid and micronutrients in health, strategies to enhance nutrtional quality of foods and translation of research findings to clinical practice /public health policy. Dr Zhou is a Chief Investigator on a number of competitive and industry grants of more than $8 million over the last 5 years. She is currently leading a multicentre study to investigate the effect of iodine nutrition in pregnancy on pregnancy outcomes and early childhood development. Together with collaborators at the WCHRI and the Foodplus Research Centre, her research team has been awarded $2.7 million from the National Health and Medical Research Council (NHMRC) to investigate the role of LCPUFA in the prevention of preterm birth commencing in 2013. Qualifications2005 PhD, University of Adelaide PublicationsSelective Peer Reviewed Publications
Professional Associations· Member of the Dietaitian Association of Australia, Accredited Practicing Dietitian · Member of the Perinatal Society of Australia and New Zealand · Member of the Nutrition Society of Australia
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