News: sustainability
Fast-charging lithium-sulphur batteries on the horizon
![battery - iStock image](/newsroom/sites/default/files/styles/ua_landscape/public/media/images/2024-03/istock-1392688973_sm.jpg?h=73545cb6&itok=pvS6Lt1W)
New research shows that the next generation of lithium-sulphur (Li||S) batteries may be capable of being charged in less than five minutes, instead of several hours as is currently the case.
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Adelaide experts at centre of global hydrogen research
![Hydrogen production](/newsroom/sites/default/files/styles/ua_landscape/public/media/images/2023-09/istock-1457929850_sm.jpg?h=f7d9296c&itok=EwsmTSuy)
University of Adelaide experts will play a leading role in a new global centre that will focus on perfecting hydrogen production technology – a key driver for achieving net-zero emissions targets.
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Experts focus on hydrogen production tech
![Hydrogen production](/newsroom/sites/default/files/styles/ua_landscape/public/media/images/2021-09/istock-1280904465_sm.jpg?h=82f92a78&itok=VsPvCArB)
The latest technology and developments in the hydrogen sphere will be discussed by over 70 experts from around the world when they meet at a virtual international forum convened by the University of Adelaide.
Strategy embeds sustainability across University
![Students at the University of Adelaide's North Terrace campus](/newsroom/sites/default/files/styles/ua_landscape/public/media/images/2019-09/24225_UoA1-web_2.jpg?h=d2e9b13b&itok=xdXRmbQA)
The University of Adelaide has launched its Sustainability Strategy 2030 – Here for Good which reaffirms its commitment to providing sustainable and socially responsible solutions that benefit ecosystems, governments, industries and communities.
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Grants underline ability to partner with industry
![Students at the University of Adelaide's North Terrace campus](/newsroom/sites/default/files/styles/ua_landscape/public/media/images/2019-09/24225_UoA1-web_2.jpg?h=d2e9b13b&itok=xdXRmbQA)
The University of Adelaide has been awarded $1,405,458 in linkage grants by the Australian Research Council (ARC) to undertake two projects that aim to reduce the uncertainties of capturing and storing CO₂ and to create a new class of optical fibre that will enable the future quantum internet.
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Growing houses: hempcrete could be the answer to building supply shortages
![A researcher stands next to industrial hemp concrete.](/newsroom/sites/default/files/styles/ua_landscape/public/media/images/2023-01/istock_industialhemp-for-website.jpg?h=10d202d3&itok=rQnL3AJG)
Houses made from hemp grown in South Australia could be the next sustainable solution to the nation’s building supplies crisis.
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Catalyst for more efficient chemical production on the horizon
![A cluster of atoms](/newsroom/sites/default/files/styles/ua_landscape/public/media/images/2023-01/istock-133372893.jpg?h=119335f7&itok=VJ4W5Yaj)
An innovative technique is being developed by scientists that could allow Australia to lead the way in more sustainable manufacturing of fuels and chemicals.
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Portal provides access to sustainability capabilities
![The University of Adelaide Solar Farms at Roseworthy Campus](/newsroom/sites/default/files/styles/ua_landscape/public/media/images/2022-08/solar-farm-uoa-028-web.jpg?h=32f66ca2&itok=dE2SaswP)
The University of Adelaide’s Institute for Sustainability, Energy and Resources (ISER) has launched an online portal that will assist its stakeholders to access the University’s sustainability-related capabilities.
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Partnership strengthens ties between Nottingham and Adelaide
![Professor Shearer West and Professor Peter Høj.](/newsroom/sites/default/files/styles/ua_landscape/public/media/images/2022-12/20221118_110843.jpg?h=8f5f20a3&itok=vy7Q2YVE)
The University of Nottingham and the University of Adelaide have formally launched the Adelaide-Nottingham Alliance.
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Project fights food waste in tourism
![A buffet with silver food warmers and a stack of plates.](/newsroom/sites/default/files/styles/ua_landscape/public/media/images/2022-11/buffet-web.jpg?h=f7d9296c&itok=bpFDDU0B)
A new research project that focusses on how to reduce food waste in the tourism industry could contribute to lasting environmentally-friendly change.