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On 30 March 2022, we were joined by Assoc Prof Katie Attwell, Dr Zoë Doubleday and Dr Josh Wodak for a panel discussion on public engagement within controversial fields.
New research by the Food Values Research Group sheds light on community attitudes towards the use of gene editing in the beef industry.
EchidnaCSI has won this year's SA Citizen Science and Engagement Award for Outstanding Science and Research.
New research from the Food Values Research Group provides insight into Australian and New Zealand consumers' attitudes towards the use of new breeding techniques in food production.
On 27 October 2021, we were joined by Dr Lucy Carter who spoke about public engagement efforts in the field of synethic biology, including as part of the CSIRO's Synthetic Biology Future Science Platform.
A team of University of Adelaide researchers has been awarded a $1 million grant as part of the South Australian Government’s Research and Innovation Fund to develop genetic strategies for the control of invasive pest animals.
On 13 September 2021, we were joined by Prof Stéphanie Ruphy who spoke about the impact of citizen science on scientific objectivity.