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"Served with a sprinkling of science": What would you put on your plate?

Date/Time: Thursday, 21 August 2014, 6:30 am to 9:00 am

Location: G04 Napier Building, North Terrace

Cost: Free, but registration is essential

More information: Visit website

New foods are coming onto the market all the time thanks to science: super foods, functional foods, modified foods, ancient foods newly revived. But what makes some of these foods more acceptable than others?

At this event you will hear about some of the new products in development from scientists and food entrepreneurs. You will have the chance to evaluate each of the foods from a range of perspectives and vote on the ones that you would put on their plate.

NB. This event forms part of a research project and it is important that you contact the organisers to receive a participant information sheet before registering. Registration information is available from the organisers.

Contact: Dr Heather Bray, Email: heather.bray@adelaide.edu.au, Website: http://www.adelaide.edu.au/directory/heather.bray, Senior Research Associate, Food Values Research Group, School of Humanities, The University of Adelaide, Business: 08 8313 5608, Mobile: +61 (0)419 035 156