Australia-China Joint Research Centre
of Grains for Health
Welcome to the Joint Research Centre of Grains for Health
Our priority is achieving healthy populations that consume grains and grain products with desirable nutritional and sensory profiles.
The Joint Research Centre of Grains for Health aims to advance research, knowledge and training in grain biology, variety development, innovative processing, health and nutritional sciences, behavioural economics, and translate this into desirable products that will be taken up by consumers.
The multi-disciplinary team in the Joint Research Centre of Grains for Health has a proven research and translation track record, with complementary skills, and global experience working to address the scientific and translational challenges of developing healthy grain products.