|The University of Adelaide||Home | Faculties & Divisions | Search|
Professor Michael Horowitz (email)
Director of the Centre of Research Excellence in Translating Nutritional Science to Good Health
University of Adelaide
Business: +61 8 8222 4327
Mr David Ellis (email)
Media and Communications Officer
Marketing & Communications
The University of Adelaide
Business: +61 8 8313 5414
Mobile: +61 421 612 762
Friday, 4 September 2009
University of Adelaide endocrinologist Professor Michael Horowitz has received Australia's premier award for research into diabetes, the world's fastest growing chronic disease affecting more than 240 million people.
The award, presented at last week's Australian Diabetes Society (ADS) Conference in Adelaide, coincided with Professor Horowitz delivering the ADS Kellion Lecture entitled Gastric emptying and glycaemic control in diabetes - the chicken or the egg revisited.
For most of his career, Professor Horowitz has been at the forefront of helping to manage the diabetes crisis and is recognised internationally for his research into the disease, which has focused on the interactions between blood glucose control and gastrointestinal function.
As a co-author of 466 peer-reviewed papers and 33 book chapters related to diabetes, gastroenterology, endocrinology and nutrition, his publication record places him in the top 1% of cited authors in clinical medicine worldwide.
The award-winning endocrinologist heads a team of researchers in the Centre of Clinical Research Excellence in Nutritional Physiology, Interventions and Outcomes (CCRE), based within the University of Adelaide's School of Medicine.
The Centre, launched in 2007, brings together world leaders in the fields of nutritional physiology and dietary intervention strategies, focusing on diabetes, obesity, ageing and critical illness.
Professor Horowitz's research program has been supported by the NHMRC continually since 1984, thanks to 24 project grants totalling more than $7 million in that time.
He and his team of investigators in the Centre, including post-doctoral researchers, have achieved significant progress in the past year.
New dietary strategies for improving glycaemic control are being trialled to help people with type 2 diabetes, impaired glucose tolerance, obesity and cardiovascular disease.
The role of protein and artificial sweeteners in the management of diabetes is also being investigated.