Scientists take on worldwide agricultural scourge

The caterpillar of the Diamondback moth eating a cabbage leaf. Photo by Heiko Vogel

The caterpillar of the Diamondback moth eating a cabbage leaf. Photo by Heiko Vogel
Full Image (151.26K)

The Diamondback moth showing its diamond pattern wings and surrounded by its eggs on a cabbage leaf

The Diamondback moth showing its diamond pattern wings and surrounded by its eggs on a cabbage leaf
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Monday, 14 January 2013

Two Australian scientists have helped reveal the "evolutionary trick" which makes the diamondback moth one of the world's worst agricultural pests.

University of Adelaide Ramsay research fellow Dr Simon Baxter and Charles Sturt University Professor Geoff Gurr, from the EH Graham Centre for Agricultural Innovation, were part of an international consortium which today revealed the genetic blueprint of the moth in a paper in the international journal Nature Genetics.

Diamondback moth wreaks billions of dollars worth of damage to crops around the world each year, costing producers $4-5 billion in crop loss and control measures, and has caused major problems for the Australian canola industry.

The caterpillars feed on cabbage and related plants and are difficult to control because they can quickly develop resistance to all types of insecticide.

Dr Baxter said the moth had spread throughout the world and could be found in vegetable gardens and farms across Australia.

"They have an incredible ability to migrate long distances and to quickly adapt to the environments they encounter, making outbreaks of these insects difficult to predict and control," Dr Baxter said.

"This project has helped identify the genes that make diamondback moth such a successful pest and will enable new insecticide resistance monitoring techniques and pest management strategies to be developed."

Professor Gurr said the successful sequencing of the moth's genome revealed the moth's "evolutionary trick"; its ability to detoxify the defence compounds produced by plants in the cabbage family.

"These are the same compounds that make mustard so pungent and cabbage so smelly," Professor Gurr said.

"Remarkably, it appears that the very genetic adaptations that allow diamondback moth to cope with these natural compounds also allow it to detoxify the insecticides used against it."

Research team leader Professor You Minsheng, from the Fujian Agriculture and Forestry University in China, said the genetic blueprint had taken more than 40 scientists several years to develop using specially designed software and had identified more than 18,000 separate genes.

The research is published today in Nature Genetics and the complete genome sequence is publicly accessible at http://iae.fafu.edu.cn.

 

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Contact Details

Dr Simon Baxter (email)
ARC Future Fellow
School of Biological Sciences
University of Adelaide
Business: +61 8 8313 2205
Mobile: +61 431 041 082


Ms Robyn Mills (email)
Media and Communications Officer
The University of Adelaide
Business: +61 8 8313 6341
Mobile: +61 410 689 084


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