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News: plant-based food

Serving up healthy plant-based food research with new flavour facility

Pulses, including lentils, chickpeas and beans.
Posted on Nov 5 2021 by Chelsea Allen

Researchers from the University of Nottingham and University of Adelaide have joined forces to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food and ingredients.

[Read more about Serving up healthy plant-based food research with new flavour facility]

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