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Tasting Australia Masterclass: Mother Wine (sold out)
- Date: Thu, 9 May 2024, 6:00 pm - 7:30 pm
- Location: Town Square, Victoria Square/Tarntanyangga
Radburnd Cellars in New Zealand’s Hawkes Bay has a unique connection to Adelaide. Kate Radburnd and her daughter Penelope Radburnd both studied wine making at the University of Adelaide, and now Adelaide and Hawkes Bay are both Great Wine Capitals.
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Tasting Australia Masterclass: Fresh Crop (sold out)
- Date: Thu, 9 May 2024, 8:00 pm - 9:30 pm
- Location: Town Square, Victoria Square/Tarntanyangga
It takes bravery to leave university and establish your own winery. Hear from the South Australian young guns doing just that, discovering their inspiration and new releases.
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Tasting Australia Masterclass: Cellar to Ceylon
- Date: Fri, 10 May 2024, 12:00 pm - 1:30 pm
- Location: Food Innovation Lab @ Waite Campus
This sensory masterclass will explore the consumer emotions evoked by wine and tea flavours, and the best choice for different occasions. It will also reveal the secrets of wine and tea terroir. University of Adelaide Associate Professor Sue Bastian, a world-renowned sensory and consumer scientist, has been collaborating with Dilmah CEO Dilhan Fernando on this groundbreaking research. Try the fruits of their thought.
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Lunchtime Concert: Mentorship Series
- Date: Fri, 10 May 2024, 1:10 pm - 2:00 pm
- Location: Elder Hall
Darius Milhaud - La Création du monde, Op. 81a and Mozart - Clarinet Quintet, K. 581 Dynamic staff members Helen Ayres, Stephen King and Lloyd Van't Hoff mentor a select group of classical performance students through a series of tutorials and rehearsals. The opportunity to perform side-by-side with professional musicians launches these stars-in-the-making to new heights. Friday 10 May 1.10–2 pm. Elder Hall, North Terrace campus. $20. Tickets can be purchased online or at the door.
Fay Gale Annual Public Lecture
- Date: Fri, 10 May 2024, 5:30 pm - 7:00 pm
- Location: Nexus 10, Level 7, room 704/705 MBA Suite and online.
Youth, Masculinity and the Far Right in Australia. In conjunction with the Academy of Social Sciences, The Fay Gale Centre is delighted to present the 2024 Fay Gale Public Lecture with Professor Pam Nilan from the University of Newcastle. Friday 10 May, 5.30–7 pm. Nexus 10, Level 7, room 704/705 MBA Suite and online. Register.
Tasting Australia Masterclass: Bin Appetit (sold out)
- Date: Fri, 10 May 2024, 5:30 pm - 7:00 pm
- Location: Food Innovation Lab @ Waite Campus
A staggering 7.6 million tonnes of food is wasted in Australia each year – 70 per cent of it perfectly edible. Learn from experts helping to change the game.
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Tasting Australia Masterclass: A Chance to Celebrate (sold out)
- Date: Sat, 11 May 2024, 12:00 pm - 1:30 pm
- Location: Town Square, Victoria Square/Tarntanyangga
Cheers! Sparkling wine is synonymous with celebration, and in its 150th year the University of Adelaide has invited some of the most heralded sparkling winemakers to come together and raise a toast. This masterclass will celebrate all things bubbly – the hero of all celebrations – whether it be blanc de blanc, cuvée or rosé.
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Tasting Australia Masterclass: Chardonnay Academy (sold out)
- Date: Sun, 12 May 2024, 2:00 pm - 3:30 pm
- Location: Town Square, Victoria Square/Tarntanyangga
Chardonnay is perhaps the ultimate confluence of terroir and winemaker. It’s the hottest top-end white wine in the world right now – and the sought-after wines of pioneering New Zealand label Kumeu River have played a significant role in shaping its global rise over the past four decades. Join winemaker, University of Adelaide alumnus and Master of Wine Michael Brajkovich for a closer look.
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Pint of Science 2024
- Date: Mon, 13, 7:00 pm - Wed, 15 May 2024, 9:00 pm
- Location: Wheatsheaf Hotel, 39 George St, Thebarton and Suburban Brew, 26-30 Provident Ave, Glynde
University of Adelaide researchers will speak at three events during Pint of Science 2024 in Adelaide. Dingo DNA to Sheep Smarts, Unlocking Neuroplasticity from Predicting Risk to Enhancing Recovery, and Savouring the Sip: Unveiling wine's secret flavours and the vibrant future of agave. Monday 13 to Wednesday 15 May, 7–9 pm. Wheatsheaf Hotel, 39 George St, Thebarton and Suburban Brew, 26-30 Provident Ave, Glynde. Tickets.
Research Tuesdays
- Date: Tue, 14 May 2024, 5:30 pm - 6:30 pm
- Location: The Braggs lecture theatre and online
Animal ethics, presented by Associate Professor Susan Hazel and Associate Professor Alexandra Whittaker. What does it mean to recognise that animals, from house cats to dairy cows, experience feelings just like ours? Does acknowledging the emotional complexity of other living beings change our responsibilities toward them?. Tuesday 14 May, 5.30–6.30 pm. The Braggs lecture theatre, North Terrace campus and online. Register.
