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More than 2000 Australian students will today be offered a place at the University of Adelaide in 2021 based on their Year 11 performance thanks to an alternative pathway created in response to the disruption caused by the COVID-19 pandemic.
Who has responsibility for the mental health of young Australians?
An international team of plant scientists have shown the potential to rapidly improve the quality of barley grain through a genetic tool known as CRISPR or gene editing.
The world’s largest lizard, the Komodo dragon, could be driven to extinction by climate change unless significant measures to intervene are taken soon.
The University of Adelaide’s internationally recognised food scientist, Professor Martin Cole, has joined Australian plant-based meat startup v2food as its new Chief Scientific Advisor.
Winegrape growers around the world will be better able to navigate future global markets and the impacts of climate change with a new book available free online.
The global COVID-19 pandemic has highlighted more than ever the need for the best available evidence to inform healthcare policy, practice and decision-making in order to improve health outcomes globally.
Australian wine scientists are shedding scientific light on the processes underlying traditional practices of Australian Aboriginal people to produce fermented beverages.
Liverpool, who won last year’s English Premier League (EPL), has a 30.1% chance of coming top of this year’s season according to the University of Adelaide’s Professor Steve Begg. Manchester City’s most likely place to finish is also number one, but with a lower probability (27.2%) than Liverpool. Fulham and West Ham are most likely to be relegated, with Aston Villa, West Bromwich Albion and Brighton also fighting to avoid the drop.
A new design facility, located at the University of Adelaide, will offer organisations and individuals a space in which to push the boundaries of technical, industrial and business innovation.