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An international research collaboration, including scientists from the University of Adelaide’s Waite Research Institute, has unlocked new genetic variation in wheat and barley – a major boost for the global effort in breeding higher-yielding wheat and barley varieties.
University of Adelaide marine ecologists are among a team of scientists awarded a Eureka Prize for their research towards rebuilding Australia’s lost shellfish reefs.
The Andy Thomas Centre for Space Resources is the new title for the University of Adelaide centre spearheading how to optimise the sustainable use of off-Earth resources.
The University of Adelaide’s ability to attract talent to South Australia and nurture world-leading researchers has been further confirmed by the latest list of the world’s most influential researchers.
Researchers are simulating the effects of an earthquake on historic buildings in a bid to protect Adelaide’s heritage.
The University of Adelaide is bringing together experts from around the world in a two-day virtual conference to discuss the science that creates and defines regionality in wine.
Three University of Adelaide researchers have been elected to the Academy of the Social Sciences.
University of Adelaide researchers at the Waite campus have surveyed soil health across the Adelaide region to uncover the potential for food crops to be grown in an urban environment.
University of Adelaide wine researchers are developing a fast and simple method of authenticating wine – a potential solution against the estimated billions of dollars’ worth of wine fraud globally, but also offering a possible means of building regional branding.
The University of Adelaide and arts event RCC have concluded their arrangement, following two years of the event being held at the University’s North Terrace campus.