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The University of Adelaide’s Professor Shizhang Qiao has been named as SA Scientist of the Year in this year’s Science Excellence and Innovation Awards.
The University of Adelaide’s Echidna Conservation Science Initiative (EchidnaCSI) has received the Citizen Science Award for Outstanding Science at the inaugural awards for Citizen Science Projects in South Australia.
The University of Adelaide’s School of Agriculture, Food and Wine is partnering with Australian Grain Technologies Pty Ltd (AGT) on a new academy to take Australia’s plant breeding into the future.
The University of Adelaide’s Dr Jiawen Li has today, Sunday, 21 November 2021, been named as a L’Oréal-UNESCO For Women in Science Fellow for her work in developing a medical device that diagnoses heart problems.
A new research centre that focuses on next-generation artificial intelligence (AI) technology will develop the high-calibre expertise Australia needs to compete in the coming machine learning-enabled global economy.
Scientists warn, without good biosecurity measures ‘alien organisms’ on Earth may become a reality stranger than fiction.
A University of Adelaide study shows industry players are open to measures to reduce plastics in seafood – but first they have to understand the problem.
University of Adelaide researchers have been recognised in the latest list of the top researchers nationwide, as featured in The Australian newspaper’s Research magazine 2021.
More support for education and training of young people is the key to offsetting the employment shocks of pandemics like COVID-19, according to the University of Adelaide’s SA Centre for Economic Studies (SACES).
Open Universities Australia announces the arrival of University of Adelaide degrees to the marketplace
Open Universities Australia is today celebrating the arrival of one of Australia’s leading universities to the marketplace, with the first University of Adelaide degree program now open for enrolments.