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Applications open for wine business and tourism program
South Australian wine tourism owners and managers are encouraged to apply for the next round of an educational program designed to deepen wine, business and tourism knowledge, helping the sector prepare for future challenges.
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Can cannabis help ease side effects of cancer treatment?
A landmark South Australian trial led by the University of Adelaide and the Central Adelaide Local Health Network is investigating if medicinal cannabis can help alleviate the debilitating side effects of cancer treatment.
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Community-led marine restoration project to address algae bloom
A reef restoration project led by University of Adelaide researchers is to be expanded across South Australia to learn how we can address the ongoing algal bloom, with new funding announced by the South Australian Government.
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Leading the way at science and innovation awards
University of Adelaide academics have earned state recognition for their achievements in science and innovation at recent awards.
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Solution for cheaper energy bills wins entrepreneur challenge
A new platform designed to help Australians get the best deal for their energy connection has won the 2025 ThincLab e-challenge.
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K’gari’s world famous lakes could be at risk of drying
K’gari is the world’s largest sand island and known for its world-famous lakes, but research from the University of Adelaide has discovered its largest lakes could be vulnerable to drying.
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‘Inadequate’ skills linked to surgery-related deaths
At least half of deaths of people undergoing major types of surgery in Australia were caused by non-technical errors, sparking calls for nationwide improvements.
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Symposium to focus on greening urban areas for the future
With the climate in Adelaide metropolitan area predicted to be warmer and drier, experts are concerned about the potential impact on a rapidly growing urban population.
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Shared global vision for using plants to sustain life in space
A new roadmap for plant science and technology breakthroughs needed to make long-term human life on the Moon and later Mars possible has been developed by a global consortium of scientists, including experts from the University of Adelaide.
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Genome advancement puts better Wagyu marbling on the menu
Researchers from the University of Adelaide’s Davies Livestock Research Centre (DLRC) have described the most complete cattle genome yet, in a study that will lead to improvements in Wagyu breeding and result in better beef marbling.
[Read more about Genome advancement puts better Wagyu marbling on the menu]
