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A new report from the University of Adelaide has found the rental housing sector must set minimum standards for energy performance to protect the health and wellbeing of vulnerable Australians.
Dr Kylie Dunning has won the 2020 SA Young Tall Poppy Science Award for her research into improving IVF techniques using non-invasive methods.
University of Adelaide researchers are playing a leading role in the human trials of Australia’s first needle-free, gene-based COVID-19 vaccine.
More than 2000 Australian students will today be offered a place at the University of Adelaide in 2021 based on their Year 11 performance thanks to an alternative pathway created in response to the disruption caused by the COVID-19 pandemic.
Who has responsibility for the mental health of young Australians?
An international team of plant scientists have shown the potential to rapidly improve the quality of barley grain through a genetic tool known as CRISPR or gene editing.
The world’s largest lizard, the Komodo dragon, could be driven to extinction by climate change unless significant measures to intervene are taken soon.
The University of Adelaide’s internationally recognised food scientist, Professor Martin Cole, has joined Australian plant-based meat startup v2food as its new Chief Scientific Advisor.
Winegrape growers around the world will be better able to navigate future global markets and the impacts of climate change with a new book available free online.