News: artificial sweeteners
Not all artificial sweetener users are the same
Research into the impact of artificial or non-nutritive sweeteners (AS/NSS) often focuses on groups like those with diabetes or who are pregnant, but University of Adelaide researchers have released their findings from an under-studied group.
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Artificially sweetened beverage consumption lifts gestational diabetes risk
Pregnant women who consume five or more drinks of artificially sweetened beverage (ASB) a week increase their risk of developing gestational diabetes by six per cent, new research from the University of Adelaide has found.
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