News: environment
Tropical fish are invading Australian ocean water
A University of Adelaide study of shallow-water fish communities on rocky reefs in south-eastern Australia has found climate change is helping tropical fish species invade temperate Australian waters.
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New trial to protect outdoor workers feeling the heat
As South Australians sweat through warmer weather, University of Adelaide researchers are trialling new approaches to help further protect outdoor workers from the potentially dangerous effects of heat.
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Recycling marine plastics to save wildlife
Protecting turtles from marine debris strewn across the Northern Territory coastline and recycling plastic pollution is the focus of a new University of Adelaide-led project.
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Increased flushing vital to Coorong’s long-term health
A new study from University of Adelaide scientists has found that extremely high levels of salt and nutrients in the Coorong, an internationally important South Australian estuary at the end of the River Murray, is causing serious ecological harm.
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Grants underline ability to partner with industry
The University of Adelaide has been awarded $1,405,458 in linkage grants by the Australian Research Council (ARC) to undertake two projects that aim to reduce the uncertainties of capturing and storing CO₂ and to create a new class of optical fibre that will enable the future quantum internet.
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Drone AI counts waterbirds in the Murray-Darling
Innovative drone technology and artificial intelligence (AI) software is providing more accurate monitoring of waterbirds across the Murray–Darling Basin – and could be used to monitor other wildlife in the future.
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Seawater split to produce green hydrogen
Researchers have successfully split seawater without pre-treatment to produce green hydrogen.
There’s something fishy about flake sold in South Australia
It is a popular takeaway choice at fish and chip shops, but new research has revealed threatened species of shark are being sold as flake at some outlets across South Australia.
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Island tiger snakes’ skulls adapt to eat large sea bird chicks
A study by researchers from the University of Adelaide and other institutions has found that in a population of island tiger snakes the bones in their jaws increase in length after feeding on large prey, while their mainland counterparts show no change.
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Project fights food waste in tourism
A new research project that focusses on how to reduce food waste in the tourism industry could contribute to lasting environmentally-friendly change.
