An international group of leading fertiliser and soils experts have published a major review of the status of the toxic heavy metal cadmium in agricultural systems around the world.
University of Adelaide researchers are about to dive deep into green, red and yellow household bins in the City of Burnside to understand food waste behaviour through micro-auditing the contents and tracking seasonal variations.
An international team of researchers led by the University of Adelaide has developed a new method to better understand the drivers of water theft, a significant worldwide phenomenon, and deterrents to help protect this essential resource.
A team of researchers, including the University of Adelaide, has found most dietary recommendations provided by national governments are incompatible with global health and environmental targets such as the Paris Climate Agreement, and are in need of reform.
A new research project aims to understand household behaviours around food waste in order to reduce the amount of food sent to landfill. It will promote a circular economy where the nutrients from food waste go back into the compost industry, and ultimately save greenhouse gas emissions from damaging our climate further when food waste rots in landfill.
An internationally recognised food scientist has been appointed the new Head of the University of Adelaide’s School of Agriculture, Food and Wine.