News: hospitality
Project fights food waste in tourism
A new research project that focusses on how to reduce food waste in the tourism industry could contribute to lasting environmentally-friendly change.
Education can mitigate COVID-19 employment shocks
More support for education and training of young people is the key to offsetting the employment shocks of pandemics like COVID-19, according to the University of Adelaide’s SA Centre for Economic Studies (SACES).
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