News: protein

Higher wheat yields and protein content on the horizon

Wheat grows in a field.

A team of international researchers has discovered a way to produce higher quality wheat. The scientists from the University of Adelaide and the UK’s John Innes Centre have identified a genetic driver that improves yield traits in wheat, which unexpectedly can also lead to increasing protein content by up to 25 per cent.

[Read more about Higher wheat yields and protein content on the horizon]

Partnership to revolutionise cancer diagnosis

Women working in science laboratory

The University of Adelaide has partnered with medical technology company Sienna Cancer Diagnostics in an exclusive worldwide licencing agreement to develop a unique cancer probe with the potential to detect a sugar molecule only present in cancer cells.

[Read more about Partnership to revolutionise cancer diagnosis]

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