News: seafood
Seafood unfairly singled out in microplastics debate
Seafood has received disproportionate attention in media coverage about microplastics, despite evidence that fish and shellfish are not the main source of human exposure, according to a new scientific review.
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Fishing for solutions to the plastic problem
A University of Adelaide study shows industry players are open to measures to reduce plastics in seafood – but first they have to understand the problem.
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