News: smoke taint
Promising new tech to protect grapes from smoke taint
The University of Adelaide and Peter Michael Winery are partnering to develop new technology to combat smoke taint in grapes.
[Read more about Promising new tech to protect grapes from smoke taint]
New research to help wineries manage smoke taint
A new project to help Australia’s winemaking industry understand and respond to the impact of taint from bushfire smoke, which includes research from the University of Adelaide, has received $950,000 in Cooperative Research Centre Project (CRC-P) funding from the Federal Government.
[Read more about New research to help wineries manage smoke taint]
