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News: smoke taint

New research to help wineries manage smoke taint

Image of purple grape bunches hanging from a green grapevine
Posted on Jul 15 2020 by Cathy Parker

A new project to help Australia’s winemaking industry understand and respond to the impact of taint from bushfire smoke, which includes research from the University of Adelaide, has received $950,000 in Cooperative Research Centre Project (CRC-P) funding from the Federal Government.

[Read more about New research to help wineries manage smoke taint]

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  • Authorised by: Deputy Director, Media and Corporate Relations
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  • Last updated: 10 Dec 2018

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