News: smoke taint

New research to help wineries manage smoke taint

Image of purple grape bunches hanging from a green grapevine

Posted on Jul 15 2020 by Cathy Parker

A new project to help Australia’s winemaking industry understand and respond to the impact of taint from bushfire smoke, which includes research from the University of Adelaide, has received $950,000 in Cooperative Research Centre Project (CRC-P) funding from the Federal Government.

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