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Wine is safer than beer at minimising risk of heart condition

During the first 100 days of COVID-19 people in the US being monitored for heart problems experienced fewer episodes of arrhythmia than before the pandemic. The fall was greatest where the pandemic hit hardest.

Drinking less than six Australian-standard glasses of alcohol a week is associated with the lowest risk of developing atrial fibrillation, but not all alcohol is created equal, new research from the University of Adelaide shows.

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New method to detect impact of sea level rise

Emily Leyden in the field

University of Adelaide scientists have developed a new simple, inexpensive and fast method to analyse sulfur isotopes, which can be used to help investigate chemical changes in environments such as oceans, and freshwater rivers and lakes.

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