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The University of Adelaide and eviDent Foundation form new collaboration to lead innovative oral health research
The new research collaboration between the eviDent Foundation and the University of Adelaide will facilitate dental and cross-disciplinary innovative research that can be quickly translated and put into practice to benefit the community.
In a review paper published in the International Journal of Molecular Sciences, researchers at the University of Adelaide’s School of Agriculture, Food and Wine have summarised seven years of research published in more than 20 international journals, on the effect of drought on cereal plants such as wheat and barley.