Healthy Eating Policy and Political Philosophy

By Anne Barnhill and Matteo Bonotti

What follows is a brief overview of key themes from the recently published monograph Healthy Eating Policy and Political Philosophy: A Public Reason Approach (Oxford University Press, 2022). These key themes were presented by the book’s authors Anne Barnhill (Johns Hopkins University) and Matteo Bonotti (Monash University) at a webinar hosted by the Food Values Research Group and the Stretton Institute at the University of Adelaide on 22 February 2022. The authors’ discussion of key themes was followed by commentary on the book from Matthew Ruby (La Trobe University), Rachel Ankeny (University of Adelaide) and Chris Mayes (Deakin University).

Key themes Link to webinar

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