Contact Us

Find out how the University of Adelaide can partner with your organisation to deliver new initiatives in agrifood and wine.

Phone (08) 8313 1149


Professor Andrew Lowe

Director - Agrifood and Wine
Chair in Plant Conservation Biology

Professor Andy Lowe is Director, Agrifood and Wine. As leader of the industry engagement priority for this sector, Prof Lowe builds relationships and works closely with industry and government partners across the agrifood and wine sector to identify joint innovation and training opportunities and help improve research translation.