News: climate change
Experts from around the world will meet to discuss the latest technology and developments in the hydrogen sphere at a virtual international forum convened by the University of Adelaide this week (14-16 September).
University of Adelaide scientists have developed a new simple, inexpensive and fast method to analyse sulfur isotopes, which can be used to help investigate chemical changes in environments such as oceans, and freshwater rivers and lakes.
One of the many challenges for grape growers posed by climate change is the accelerated rate at which grapes ripen in warmer climates, which can result in poor colour and aroma development.
An international team of researchers has identified a novel mechanism in barley plants, which could help crop growers achieve high yields as temperatures rise.
The University of Adelaide and the South Australian Government today celebrate the opening of the $7 million Roseworthy Solar and Energy Storage project, the largest in the University’s history.
Researchers at the University of Adelaide have found several grape varieties native to Cyprus, which tolerate drought conditions better than some international varieties popular in Australia, contain chemical compounds responsible for flavours preferred by Australian consumers.
A team of Australian and German researchers has discovered a novel pathway that plants can use to save water and improve their drought tolerance.
An international team of researchers including the University of Adelaide has demonstrated that climate change is responsible for the changes in the flow and water volume of rivers globally, with major implications for Australia.
Join one of Australia’s leading authorities on clean energy technology who will explain how heavy industry can reduce its pollutants so that global emissions targets can be met.
Research from the University of Adelaide has found that some species of fish will have higher reproductive capacity because of larger sex organs, under the more acidic oceans of the future.