News: climate change
Straightening out kinky roots captures carbon and avoids drought stress
Researchers have discovered a new gene in barley and wheat that controls the angle of root growth in soil, opening the door to new cereal varieties with deeper roots that are less susceptible to drought and nutrient stress, thus mitigating the effects of climate change
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Ocean warming threatens richest marine biodiversity
An international team of scientists led by researchers from the University of Adelaide has revealed that rates of future warming threaten marine life in more than 70 per cent of the most biodiverse-rich areas of Earth’s oceans.
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Delaying grapes from ripening results in more flavoursome wine
Researchers from the University of Adelaide have crunched the data on the best methods to delay grapes ripening on the vine, leading to better quality wine.
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Plant power: the future of sustainability
We know plants are powerful, but are they powerful enough to be the future of sustainability solutions?
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Symposium grows urban mini forest knowledge
The Miyawaki Miniforest movement, which connects biodiversity and community, will be the focus of a two-day symposium that brings together experts from across the world.
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Soil carbon increases under cover crops
Planting cover crops directly underneath grapevines can help mitigate the effects of climate change and improve land sustainability, research conducted by the University of Adelaide has found.
Tropical fish all at sea
Tropical fish have changed their behaviour as they and other marine animals and micro-organisms - including coral - move south down the east coast of Australia at an alarming rate into more temperate waters off Sydney and Newcastle as a result of warming and climate change.
University of Adelaide mathematician receives 2022 Aboriginal and Torres Strait Islander Scientist Award
Dr Jordan Pitt from the University of Adelaide’s School of Mathematical Sciences has been recognised with a 2022 Aboriginal and Torres Strait Islander Scientist Award.
Roadmap for a better, greener, marine aquaculture sector
It’s one of the world’s fastest growing food industries and, with the introduction of some new strategies investigated by researchers at the University of Adelaide and The Nature Conservancy, marine aquaculture could soon be one of its greenest.
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Solving the disappearance of bears and lions with ancient DNA
An international team of researchers led by the University of Adelaide, suggest a change in climate is the likely cause of the mysterious disappearance of ancient lions and bears from parts of North America for a thousand years or more prior to the last Ice Age.
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