News: climate change
Project models ammonia fertiliser supply chain impact
Two models of the supply chain of green fertiliser from producers to farms is the focus of a project by University of Adelaide students. Their models show emissions caused by the supply chain and highlight that fertiliser must be manufactured closer to where it is consumed.
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Industry lead appointed HILT CRC CEO
Ms Felicity Lloyd has been appointed as the new CEO of the Heavy Industry Low-carbon Transition Cooperative Research Centre (HiLT CRC).
Bushfire blaze raises bee extinction forecasts
The number of threatened Australian native bee species is expected to increase by nearly five-fold after the devastating Black Summer bushfires in 2019-20, according to new research.
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Experts focus on hydrogen production tech
Experts from around the world will meet to discuss the latest technology and developments in the hydrogen sphere at a virtual international forum convened by the University of Adelaide this week (14-16 September).
New method to detect impact of sea level rise
University of Adelaide scientists have developed a new simple, inexpensive and fast method to analyse sulfur isotopes, which can be used to help investigate chemical changes in environments such as oceans, and freshwater rivers and lakes.
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Slowing the sugar rush to yield better grapes
One of the many challenges for grape growers posed by climate change is the accelerated rate at which grapes ripen in warmer climates, which can result in poor colour and aroma development.
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New findings to boost barley yields at higher temps
An international team of researchers has identified a novel mechanism in barley plants, which could help crop growers achieve high yields as temperatures rise.
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Roseworthy solar project powers up
The University of Adelaide and the South Australian Government today celebrate the opening of the $7 million Roseworthy Solar and Energy Storage project, the largest in the University’s history.
Cypriot grapes perform well in heat and on taste
Researchers at the University of Adelaide have found several grape varieties native to Cyprus, which tolerate drought conditions better than some international varieties popular in Australia, contain chemical compounds responsible for flavours preferred by Australian consumers.
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‘Animal-stress’ signal improves plant drought resilience
A team of Australian and German researchers has discovered a novel pathway that plants can use to save water and improve their drought tolerance.
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