Much of our research responds to global and national priorities, with our researchers working closely with government and industry to address core issues faced by society.
As a result, we produce research that has a demonstrable impact on the economy, health, culture, public policy, the environment and quality of life.
Embracing external collaboration to ensure its food-related investigations meet real world needs and deliver a smooth, lab-to-plate transition of benefits.Read more
In a world first, researchers have developed a unique form of optic fibre that can be coated with flurometric corrosion-sensing material.Read more
Research into the proper functioning of the ovary is revealing exciting new directions for improved fertility management.Read more
Developed one of the world’s most precise clocks, that offers a 1000-fold improvement in timing precision that can be used in radar.Read more
Getting some extra omega-3 fatty acids in your diet will soon be easier with enriched eggs developed through a collaboration between the ...
Researchers have discovered the secrets of the dragonfly’s incredible ability to pursue and catch moving prey, and successfully applied t...
Discarded potato peelings and pulp created by potato product manufacturers could soon be turned into a Premium South Australian Vodka.
The University of Adelaide’s Sapphire Clock team has grown from twenty years of dedicated research, which has created technology with the...
Gluten-free bread products are often considered inferior in texture and taste compared to regular bread, but that is set to change with R...
The discovery of gravitational waves could allow some of the universe’s greatest secrets to be answered