Souper Foods Presentation


There are some big cultural changes afoot inside kitchens and beyond, as the food world looks for smarter and more sustainable systems of production and consumption from the restaurant to the supermarket.

Join our panel of freshly foraged experts as they sink their teeth into some of the most exciting and complicated conversations about how we eat. Speaking of food, we’ll also keep you warm and fed with a cup of soup from chef and panellist Ben Shewry. In collaboration with the Adelaide Festival of Ideas.

Speakers include: Ben Shewry, Damien Coulthard, Prof Rachel Ankeny, Rebecca Sullivan.

Date: Saturday 17 July, 1pm - 2.30pm
Location: Bonython Hall 

Register here

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