Incorporating Your Own Voice Paragraph Example 1 Text Description

The below is a text description of the first paragraph example under the incorporating your own voice section on the essay writing page.

Let’s look at one of the paragraphs from the chocolate essay to see how the text is an interplay of the internal voice of the writer and the external voices of other authors.

Key:

  • The internal voice of the writer is bold text and followed by the number (1) in superscript;
  • the indirect external voices of other authors (i.e. paraphrases) is bold text, followed by the number (2) in superscript;
  • and the direct external voices of other authors (i.e.  quotations) is bold text, followed by the number (3) in superscript.

 

Consumption of chocolate is something that many enjoy, and there is evidence(1) (Parker, Parker, & Brotchie, 2006) that(1) high carbohydrate foods such as chocolate do have a ‘feel good’ effect(2). Moreover(1), Scholey and Owen (2013) in a systematic review of the literature in the field point to several studies, such as(1) Macht and Dettmer (2006) and(1) Macht and Mueller (2007), which appear to(1) confirm this effect(2). Yet, as(1) Parker, Parker and Brotchie (2006, p. 150) note(1), the mood effects of chocolate(2) “are as ephemeral as holding a chocolate in one’s mouth”(3). In addition, mood is something that is difficult to isolate and quantify, and aside from the study by(1) Macht and Dettmer (2006) there appears to be little research on any longer term mood affecting influences of chocolate(1). Another point is raised by(1) Macht and Dettmer (2006), whose study found that(1) positive responses to chocolate correlated more with anticipation and temporary sensory pleasure, whereas guilt was also a statistically significant factor for many, for whom the ‘feel-good’ effect would be minimalised(2). As these authors stress(1), “temporal tracking of [both] positive and negative emotions”(3) (p.335) before and after consuming chocolate in future studies could help in further understanding the ‘feel good’ effect and more negative emotions(2).

Explanation of each voice in the paragraph

The below table breaks the sentence down and contains explanations for each voice used.

Text in paragraph Voice Explanation
Consumption of chocolate is something that many enjoy, and there is evidence(1) Internal voice of author Topic sentence led by writer's voice which shows writer's position.
(Parker, Parker, & Brotchie, 2006)    
that(1) Internal voice of author continuation part of first row. See explanation above.
high carbohydrate foods such as chocolate do have a ‘feel good’ effect(2). Indirect external voices of other authors (i.e. paraphrases) Evidence to support position given in external voice.
Moreover(1) Internal voice of author Connecting word in writer's voice showing strength of support.
, Scholey and Owen (2013)    
in a systematic review of the literature in the field point to several studies, such as(1) Internal voice of author  
Macht and Dettmer (2006)    
and(1) Internal voice of author  
Macht and Mueller (2007),    
which appear to(1) Internal voice of author Writer's choice of verb 'softens' their position.
confirm this effect(2). Indirect external voices of other authors (i.e. paraphrases)  
Yet, as(1) Internal voice of author  
Parker, Parker and Brotchie (2006, p. 150)    
note(1) Internal voice of author  
, the mood effects of chocolate(2) Indirect external voices of other authors (i.e. paraphrases)  
“are as ephemeral as holding a chocolate in one’s mouth”(3). Direct external voices of other authors (i.e.  quotations) Direct quote from external study.
In addition, mood is something that is difficult to isolate and quantify, and aside from the study by(1) Internal voice of author  
Macht and Dettmer (2006)    
there appears to be little research on any longer term mood affecting influences of chocolate(1). Internal voice of author Writer's voice indicating a gap in the research.
Another point is raised by(1) Internal voice of author  
Macht and Dettmer (2006),    
whose study found that(1) Internal voice of author Writer's voice linking forward to external study.
positive responses to chocolate correlated more with anticipation and temporary sensory pleasure, whereas guilt was also a statistically significant factor for many, for whom the ‘feel-good’ effect would be minimalised(2). Indirect external voices of other authors (i.e. paraphrases) Evidence from external study.
As these authors stress(1), Internal voice of author Writer's voice agreeing with external voice.
“temporal tracking of [both] positive and negative emotions”(3) Direct external voices of other authors (i.e.  quotations) Direct quote from external study.
(p.335)    
before and after consuming chocolate in future studies could help in further understanding the ‘feel good’ effect and more negative emotions(2). Indirect external voices of other authors (i.e. paraphrases) Evidence from external study.