Incorporating Your Own Voice Paragraph Example 2 Text Description

The below is a text description of the second paragraph example under the incorporating your own voice section on the essay writing page.

As opposed to the first paragraph, the writer's voice is substantially reduced.

Let’s look at the altered paragraph from the chocolate essay.

Key:

  • The internal voice of the writer is bold text and followed by the number (1) in superscript;
  • the indirect external voices of other authors (i.e. paraphrases) is bold text, followed by the number (2) in superscript;
  • and the direct external voices of other authors (i.e. quotations) is bold text, followed by the number (3) in superscript.

Parker, Parker, & Brotchie, 2006 note(1) that high carbohydrate foods such as chocolate do have a ‘feel good’ effect(2). Scholey and Owen (2013) point to several studies, such as(1) Macht and Dettmer (2006) and(1) Macht and Mueller (2007) to confirm this effect(2). Parker, Parker and Brotchie (2006, p. 150) note(1) that the mood effects of chocolate(2) “are as ephemeral as holding a chocolate in one’s mouth”(3). Mood is something that is difficult to isolate and quantify, and aside from the study by(1) Macht and Dettmer (2006) there appears to be little research on any longer term mood affecting influences of chocolate(1). Macht and Dettmer (2006), found that(1) positive responses to chocolate correlated more with anticipation and temporary sensory pleasure, whereas guilt was also a statistically significant factor for many, for whom the ‘feel-good’ effect would be minimalised(2). “Temporal tracking of [both] positive and negative emotions”(3) before and after consuming chocolate in future studies could help in further understanding the ‘feel good’ effect and more negative emotions (Macht & Dettmer, 2006, p. 335) (2).

Explanation of each voice in the paragraph

The below table breaks the sentence down and contains explanations for each voice used.

Text Voice Explanation
Parker, Parker, & Brotchie, 2006    
note(1) Internal voice of the writer  
that    
high carbohydrate foods such as chocolate do have a ‘feel good’ effect(2). Indirect external voices of other authors (i.e. paraphrases) External study sets the context.
Scholey and Owen (2013)    
point to several studies, such as(1) Internal voice of the writer  
Macht and Dettmer (2006)    
and(1) Internal voice of the writer  
Macht and Mueller (2007)    
to confirm this effect(2). Indirect external voices of other authors (i.e. paraphrases)  
Parker, Parker and Brotchie (2006, p. 150)    
note(1) Internal voice of the writer  
that    
the mood effects of chocolate(2) Indirect external voices of other authors (i.e. paraphrases)  
“are as ephemeral as holding a chocolate in one’s mouth”(3). Direct external voices of other authors (i.e. quotations)  
Mood is something that is difficult to isolate and quantify, and aside from the study by(1) Internal voice of the writer The only part of the paragraph where the writer's voice dominates.
Macht and Dettmer (2006)    
there appears to be little research on any longer term mood affecting influences of chocolate(1). Internal voice of the writer Follow on text from the above internal voice example - the only part of the paragraph where the writer's voice dominates.
Macht and Dettmer (2006),    
found that(1) Internal voice of the writer  
positive responses to chocolate correlated more with anticipation and temporary sensory pleasure, whereas guilt was also a statistically significant factor for many, for whom the ‘feel-good’ effect would be minimalised(2). Indirect external voices of other authors (i.e. paraphrases) External voice for almost half the paragraph.
“Temporal tracking of [both] positive and negative emotions”(3) Direct external voices of other authors (i.e. quotations)  
before and after consuming chocolate in future studies could help in further understanding the ‘feel good’ effect and more negative emotions (Macht & Dettmer, 2006, p. 335) (2). Indirect external voices of other authors (i.e. paraphrases)