Sciences Alumni Network
Connecting sciences alumni for professional development and collaboration.
This network connects alumni from the four schools of the Faculty of Sciences:
- Agriculture, Food and Wine
- Animal and Veterinary Sciences
- Biological Sciences
- Physical Sciences
The Sciences Alumni Network provides alumni the opportunity to meet fellow alumni and reconnect with their University in a meaningful way. The purpose of the network is to foster interdisciplinary networking, promote peer to peer mentoring and enable opportunities for alumni professional and personal development.
As a graduate from the Faculty of Sciences you automatically become a member of the Sciences Alumni Network. Make sure to so you will receive information about the launch of the network and future events.
Be sure to come along to our next event to connect with other members and learn more about our activities. If you are interested in joining the Committee please contact Carolyn McLean, Alumni Relations (Sciences).
Connect with us
If you are interested in knowing more about the Sciences Alumni Network or would like to get involved please contact Carolyn McLean, Alumni Relations Officer (Sciences).
Have your say
We want to hear what you want from your Network. How would you like to stay in touch and what kind of activities would encourage you to remain connected to your alma mater and fellow graduates? Send us your suggestions.
News and events
Interview with researcher A/Prof Michael Beard about gain-of-function research, a technique used in virology and genetics to alter the function of a virus.
Scientists confirm that the lower River Murray was not an estuary more than 7,000 years ago – reinforcing scientific evidence likely to influence important river management policy decisions.
Australian reptiles face serious conservation threats from illegal poaching fuelled by international demand and the exotic pet trade.
Evolutionary biologists have assessed the phenomenon of parallelism in soil-burrowing cockroaches for the first time.