Sciences Alumni Network
Connecting sciences alumni for professional development and collaboration.
This network connects alumni from the four schools of the Faculty of Sciences:
- Agriculture, Food and Wine
- Animal and Veterinary Sciences
- Biological Sciences
- Physical Sciences
The Sciences Alumni Network provides alumni the opportunity to meet fellow alumni and reconnect with their University in a meaningful way. The purpose of the network is to foster interdisciplinary networking, promote peer to peer mentoring and enable opportunities for alumni professional and personal development.
As a graduate from the Faculty of Sciences you automatically become a member of the Sciences Alumni Network. Make sure to so you will receive information about the launch of the network and future events.
Be sure to come along to our next event to connect with other members and learn more about our activities. If you are interested in joining the Committee please contact Carolyn McLean, Alumni Relations (Sciences).
Connect with us
If you are interested in knowing more about the Sciences Alumni Network or would like to get involved please contact Carolyn McLean, Alumni Relations Officer (Sciences).
Have your say
We want to hear what you want from your Network. How would you like to stay in touch and what kind of activities would encourage you to remain connected to your alma mater and fellow graduates? Send us your suggestions.
Scientists discover biochemical mechanism fundamental to plant life that could have huge implications for biomedical, pharmaceutical, chemical and biotechnology industries.
Scientists from the Research Centre for Infectious Diseases have developed a single vaccination approach to simultaneously combat influenza and pneumococcal infections.
Pollen allergies have long been a major pandemic health problem for humans. Plant molecular geneticist Deborah Devis is learning that pollen proteins play a vital role in a plant's reproductive process.
There's exciting science you can find in your glass, writes viticulture and oenology graduate Lieke van der Hulst.