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Are our food systems resilient?

Dr.John Ingram presenting his work to GFAR PhD students

Last week Dr. John Ingram  of Environmental Change Institute, University of Oxford visited GFAR and gave a seminar to our staff and PhD students on food system resilience.  Dr. Ingram is currently in Australia on an OECD fellowship and based at University of Queensland. He is coordinating the UK Global Food Security Programme’s “Resilience of the UK Food System in a Global Context” research program and is spending time in Australia to learn about the Resilience of the Australian Food System.

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Agricultural Policy Research to Support Natural Resource Management in Indonesia’s Upland Landscapes

Indogreen project 1

This project’s research activities provide an understanding of how existing national and local policies (e.g., public investments, property rights, extension, fertiliser and water subsidies, trade policies, and taxes) influence farm household decisions that result in these environmental externalities.

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Building water governance capacity in the EU

Murray River

he purpose of this project is to fortify a continuing dialogue around water issues between the EU and Australia.

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Celebrating women in agriculture and resources

The group of women who undertook training in business skills

On this day we take a moment to reflect on the integral role women across the world play in agriculture not only as leading innovators but also as hard working farmers, operating family farms and contributing to their family and community’s development, well-being, nutrition and education.

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Stay focused and love your PhD!

Dr Rupa during fieldwork

Blog prepared by Jesmin Ara Rupa I started the journey of my PhD at the Centre for Global Food and Resources (GFAR) in April 2015 with a determination to make an original and significant contribution to the world of agricultural and applied economic research. Admittedly, the journey was indeed a roller coaster with a few thumps, but I have had rewarding experiences at every corner of those thumps.

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